Is Gluten Free Hyphenated The Resources Guide Fearless Dining

“i bought some gluten free muffins for the team meeting.” aw, that’s sweet. As reference, see the canadian style's explanation. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure.

"Glutenfree" is the only thing hyphenated on the box (xpost from r

No, gluten free is not hyphenated. Though harmless for most people, it has become a target of dietary trends, fueling. The temptation is to throw in extra hyphens just in case, e.g.

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Therefore, a hyphen is needed to group the modifiers together so you know the recipe has no gluten.

The gluten free vitamin rich bread is good for you. But nobody would be correct in. Scientists say there is not enough. Does gluten free need a hyphen?

As for hyphenating, i'm seeing it both ways. Not containing gluten (= a sticky substance found in some grains, especially wheat) we sell a range of gluten. Containing no gluten (= a protein contained in wheat and some other grains): Gluten free means a food does not contain any gluten, which is a protein found in wheat, rye and barley.

"Glutenfree" is the only thing hyphenated on the box (xpost from r

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For consistency's sake, though, you might as well hyphenate it when. Containing no gluten (= a protein contained in wheat and some other grains):

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The Gluten Free Resources Guide Fearless Dining