Trend Health Which Does Not Require Sanitizing Cleaning Vs Vs Disinfecting Trimark Blog Plates knives and tongs all come into direct contact with food and require regular sanitization Sanitizing limits bacteria and other pathogens to an acceptable level Walls while needing to be Understa By Cara Lynn Shultz Cara Lynn Shultz Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously appeared in Billboard and Reader's Digest. People Editorial Guidelines Updated on 2025-10-26T06:53:29Z Comments Plates knives and tongs all come into direct contact with food and require regular sanitization Sanitizing limits bacteria and other pathogens to an acceptable level Walls while needing to be Understa Photo: Marly Garnreiter / SWNS Plates, knives, and tongs all come into direct contact with food and require regular sanitization. Sanitizing limits bacteria and other pathogens to an acceptable level. Walls, while needing to be. Understanding Terms Sterilization vs Disinfection vs Sanitizing vs This includes a prep knife, mixing bowl, and cutting board. Therefore, any surface that touches food during preparation or storage must be sanitized. Hence, the answer to the. Exploring The Life And Legacy Of Marla Maples A Journey Beyond The Spotlight Quaaludes Historical Uses And Impacts On Society Why Movierulz Kannada Movie 2022 Is Gaining Traction In The Film Industry Emily Hernandez A Remarkable Journey Of Resilience And Inspiration Atticus Shaffer Wife Elizabeth A Comprehensive Look At Their Life And Relationship The correct option that does not require sanitizing is c. How often must dishwashing machines be checked for cleanliness? A buser poured some cleaner from its original container into a. What is the minimum temperature that water must be to sanitize surfaces? The item that does not require sanitizing is c. Plates may not require sanitizing as frequently as other items like knives, walls, or tongs, as they are not in direct contact with food or surfaces that could contaminate them. Walls do not require sanitization. Which does not require sanitizing? Study with quizlet and memorize flashcards containing terms like which does not require sanitizing? Which does not require sanitizing? YouTube What are the three most common types of chemical sanitizers?. Reducing the pathogens on a surface to safe levels. After scraping and washing, what is the third step in cleaning and sanitizing a prep table? After scraping and washing, what is the third step in cleaning and. In a food preparation environment, all items listed will require cleaning and sanitizing after use. Which does not require sanitizing? Which does not require sanitizing? Plates knives walls tongs, which surfaces must be both cleaned and sanitized? Not all kitchen equipment needs to be sanitized because some equipment does not come into direct contact with food or is not porous, which reduces the risk of bacterial growth. Understanding Terms Sterilization vs Disinfection vs Sanitizing vs Walls, as they do not come into direct contact with food like plates, knives, and tongs do. The item that does not need to be sanitized is a. The piece of equipment that does not require sanitizing after cleaning is the cooler door. Study with quizlet and memorize flashcards containing terms like which does not require sanitizing? Which does not require sanitizing? Cleaning vs Sanitizing Infographic Agrifood Safety Cleaning vs. Sanitizing vs. Disinfecting TriMark Blog Close Leave a Comment